Clinics > Kitchen/Menus
Kitchen/Menus
Inadequate alimentation can cause various chronic diseases.
As a result, an adequate menu will be part of the therapy plan.
- Diabetes mellitus ( sugar disease)
- Hyperlipidemia ( fat metabolism disorder)
- Adiposity (Overweight)
- Hyperuricemia ( Gout)
To respond to your individual needs, patients can choose from a buffet or select alternative choices from the menu. After an individual diet specific consultation, patients can choose from the buffet themselves. Detailed information on fat and carbohydrate contents facilitate in choosing an adequate nutrition combination. Patients can also ask the team of dieticians or the kitchen and service staff for advice.
Eat with pleasure and brain with the RAL seal of quality diet and whole foods for the well-being of our guest!
GDV - Gütegemeinschaft Diät und Vollkost e.V.
